1820 Nutrition Science & Food Science Program home page

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Program's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11
Issue DateTitleAuthor(s)
2017The Effects of Developmental Vitamin D Deficiency on Spatial Learning and Memory in Wistar RatsAnwar Nafea Al-Harbi 
2017Knowledge and Expectations of Bariatric Patients in Kuwait Regarding Postoperative Nutrition and Health OutcomesWajd Suliman Al-Othman 
2017Diet Behavior, Attitude, and Nutrition Knowledge and its Relation to Obesity among Adolescent Girls aged 15 – 19 years in KuwaitLatifa Mohammad Al-Ghanim 
2017Comparison of Breastfeeding Practices among Postpartum Women in a Baby–Friendly Hospital and a Non-baby–Friendly HospitalShaima A. Al-Qattan 
2017Effect of Resistant Starch (HAMS-260) on Calories Consumption, Body Composition, Minerals Metabolism, Blood Glucose level, Ghrelin, and Inflammation Markers in Growing RatsNoura Abdullah Alrashidee 
2017The Effects of Chia Seeds Consumption on HbA1c, Insulin Level, Lipid Profile, and C-Reactive-Protein in People with Type 2 DiabetesEman Zaid Al-Wases 
2017A Qualitative Study to Explore the Use and Understanding of Nutrition Information Placed on Nutrition Labels and Subsequent Food Choices Among People in KuwaitNasra M. AL-Jeemaz 
2017The Association between Disordered Eating Attitudes and Body Dissatisfaction among College Students in KuwaitMariam Ahmad Ebrahim 
2017Immunoglobulin E -Mediated Food Allergies and the Associated Nutritional Factors among Children at the Pediatric Allergy Clinics in KuwaitMunirah Jamal Al-Beajan 
2017Effects of Lead on Vitamin D Metabolism in RatsAmeena Abdullah Al-Awadhi 
2016Development of a Functional Food from Amla Fruit (Phyllanthus emblica L.)Humaira Sarfraz 
Program's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11